Appetizers

Bacon Wrapped Asparagus with Garlic

Pea and Pine Nut Pesto

Deviled Eggs with Lemon Zest, Capers and Chives

Bacon, Ham and Swiss Cheese Sliders

Pear, Gorgonzola and Hazelnut Pizza

Kahlua, Walnut and Brown Sugar Brie

Warm Spicy Spinach Dip

Jalapeno Cream Cheese Pizza with Bacon

French Quarter Cream Cheese Spread

Baked Mushrooms in Parmesan Cream Sauce

Blue Cheese, Walnut, and Port Wine Pâté

Caramelized French Onion Dip

Adam Perry Lang Spice Rub

Warm Tomato Bruschetta with Mozzarella

Sonoma Goat Cheese Torta

Apple Salad with Parmesan Crisps

Bacon Wrapped Pretzel Rods

Fried Brussels Sprouts with Sriracha and Honey Glaze

Sausage and Hatch Chile Pizza on Naan

Smoked Gouda Stuffed Cheese Bread

Goat Cheese Tart with Potato and Leeks

Pomegranate Izze-tini

Brown Sugar and Cayenne Candied Walnuts

Chicken Wings with Honey and Za’atar