Vegetables

American Indian Green Chile Stew

Spicy Tex-Mex Chicken Soup with Cornmeal Dumplings

Roasted Vegetable Pasta with Goat Cheese

Split Pea Soup with Carrots and Ham

Baked Chicken with Leeks, Bacon and Mustard

Baked Mushrooms in Parmesan Cream Sauce

Turkey Tetrazzini with Mushrooms and Bacon

Old Fashioned Green Bean Casserole from Scratch

Roasted Carrots with Honey, Rosemary and Thyme

Butternut Squash, Potato and Roasted Pepper Soup in Slow Cooker

Homemade Pumpkin Butter

Twice-Baked Jalapeno Sweet Potatoes

Chile Relleno Soup

Zucchini and Cream Cheese Casserole

Crispy Shallots Fried Rice

Warm Tomato Bruschetta with Mozzarella

Zucchini and Potato Fritters with Garlic Herb Sauce

Coleslaw with Warm Bacon Dressing

Peas with Bacon and Crispy Leeks

Mixed Greens Salad with Roasted Garlic Dressing

Lemon Garlic Mashed Potatoes

Fried Brussels Sprouts with Sriracha and Honey Glaze

Spinach, Fennel, and Prosciutto Salad

Homemade Salted Caramel Sauce